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Rye IPA II

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 66 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

63.4

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	38.2%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	29.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.4%
2 lb	American - Rye2 lb Rye	38	3.5	11.8%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil at 212 °F	60 min	24.16	11.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil at 212 °F	15 min	11.99	11.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.4	Aroma at 212 °F	1 min	2.29	23.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Dry Hop at 40 °F	21 days	14.29	30.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.4	Dry Hop	14 days	10.72	23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	36.15	23%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	27.3	77%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	157 at 15 min, 145 at 45 min and 154 at 90 min.	Strike	168 °F	157 °F	90 min
	Circulate 5 quarts	Vorlauf	154 °F	155 °F	5 min
11 qt	Stir vigorously	Batch Sparge	198 °F	162 °F	15 min
	Circulate 5 quarts	Vorlauf	162 °F	162 °F	5 min
10 qt	Fly over batch sparge.	Fly Sparge	200 °F	166 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020

Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%

2.5 oz Citra in secondary
1.5 oz Citra in keg final

Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.

Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)

Nice beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-19 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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