Rye IPA II - Beer Recipe - Brewer's Friend

Rye IPA II

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 66 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 30th 2020
1.061
1.017
5.7%
63.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 38.2%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 29.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.4%
2 lb American - Rye2 lb Rye 38 3.5 11.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil at 212 °F 60 min 24.16 11.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil at 212 °F 15 min 11.99 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Aroma at 212 °F 1 min 2.29 23.1%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop at 40 °F 21 days 14.29 30.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Dry Hop 14 days 10.72 23.1%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 157 at 15 min, 145 at 45 min and 154 at 90 min. Strike 168 °F 157 °F 90 min
Circulate 5 quarts Vorlauf 154 °F 155 °F 5 min
11 qt Stir vigorously Batch Sparge 198 °F 162 °F 15 min
Circulate 5 quarts Vorlauf 162 °F 162 °F 5 min
10 qt Fly over batch sparge. Fly Sparge 200 °F 166 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020

Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%

2.5 oz Citra in secondary
1.5 oz Citra in keg final


Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.

Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)

Nice beer.

View Count: 358
Brew Count: 0
Last Updated: 2021-04-19 23:50 UTC

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