House IPA Beer Recipe | BIAB American IPA by filthyastronaut | Brewer's Friend
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House IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.067
1.015
6.9%
41.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe/Citra/Centennial1 oz Simcoe/Citra/Centennial Hops Pellet 11.8 Boil 10 min 33.18 16.7%
2 oz Simcoe/Citra/Centennial2 oz Simcoe/Citra/Centennial Hops Pellet 11.8 Boil 1 min 7.89 33.3%
3 oz Simcoe/Citra/Centennial3 oz Simcoe/Citra/Centennial Hops Pellet 11.8 Dry Hop 5 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"House IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.87%, IBU 41.07, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Simcoe/Citra/Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 16:52 UTC
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