House IPA - Beer Recipe - Brewer's Friend

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House IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.067
1.015
6.9%
41.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe/Citra/Centennial1 oz Simcoe/Citra/Centennial Hops Pellet 11.8 Boil 10 min 33.18 16.7%
2 oz Simcoe/Citra/Centennial2 oz Simcoe/Citra/Centennial Hops Pellet 11.8 Boil 1 min 7.89 33.3%
3 oz Simcoe/Citra/Centennial3 oz Simcoe/Citra/Centennial Hops Pellet 11.8 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"House IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.87%, IBU 41.07, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Simcoe/Citra/Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 16:52 UTC