Brew Log History
Target 61°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7 |
First Wort
|
0 min |
7.37 |
16.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.9 |
First Wort
|
0 min |
6.22 |
16.7% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.35 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
3 min |
2.55 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
sacc rest |
Infusion |
-- |
150 °F |
45 min |
|
|
mash out |
Infusion |
-- |
168 °F |
-- |
|
|
sparge |
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"batch 3 - ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #44995. All Grain, ABV 6.35%, IBU 40.5, SRM 9.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-22 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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