Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Better on LSD

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kevin Kostiuk
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday July 17th 2017
1.047
1.009
5.07%
43.92
4.29
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 42%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 42%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
8.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 28.76 11.1%
0.25 oz Cascade LupuLN20.25 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 10 min 4 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 8.3 11.1%
0.25 oz Cascade LupuLN20.25 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 2 min 0.93 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 2 min 1.94 11.1%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Dry Hop 3 days 11.1%
1 oz citra1 oz citra Hops Pellet 13.3 Dry Hop 3 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride Water Agt Mash 30 min.
0.13 oz Calcium Chloride Water Agt Sparge 30 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 340
Mash Chemistry and Brewing Water Calculator
Author: Kevin Kostiuk, Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 43.92, SRM 4.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 15L, White Wheat, Acidulated Malt) Hops: (Warrior, Cascade LupuLN2, Citra, citra, Simcoe) Other: (Calcium Chloride)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 15:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/