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YMCA

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday September 30th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (rager):

36.3

SRM (morey):

10.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	82.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.9%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.9%
0.50 oz	American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	33	550	0.4%
8.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	3.7	First Wort	75 min	8.95	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.2	Boil	60 min	24.62	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	3.7	Boil	12 min	1.91	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	3.7	Boil	3 min	0.79	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Leaf/Whole)	11.65	75%
0.50 oz	Magnum (Leaf/Whole)	24.62	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

4296

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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