YMCA
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
3.7 |
First Wort
|
75 min |
8.95 |
25% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
24.62 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
12 min |
1.91 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
3 min |
0.79 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
4296
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.07 |
-4.3
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
6.05 |
24.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
10.32
|
41.3
|
Equipment Profile Used: |
System Default |
"YMCA" Best Bitter beer recipe by sameyers73. All Grain, ABV 4.76%, IBU 36.27, SRM 10.79, Fermentables: (Golden Promise, Victory, Caramel / Crystal 120L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Melanoidin, Midnight Wheat Malt) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 11:06 UTC