Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Lúpulos Patagónicos - Willamette8 g Lúpulos Patagónicos - Willamette Hops |
|
Pellet |
11.9 |
First Wort
|
0 min |
3.89 |
44.4% |
10 g |
Lúpulos Patagónicos - Willamette10 g Lúpulos Patagónicos - Willamette Hops |
|
Pellet |
11.9 |
Whirlpool
|
0 min |
1.19 |
55.6% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Lúpulos Patagónicos - Willamette (Pellet) 18 g Lúpulos Patagónicos - Willamette (Pellet) Hops |
|
5.08 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.8 L |
|
Strike |
71 °C |
67 °C |
90 min |
40 L |
|
Sparge |
78 °C |
-- |
10 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10.89 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Uspallata, Mendoza, Argentina 2021
"Neiph" Specialty IPA: New England IPA beer recipe by JP Alpatak. All Grain, ABV 6.85%, IBU 5.08, SRM 4.75, Fermentables: (Pilsen, Wheat Malt, Avena) Hops: (Lúpulos Patagónicos - Willamette) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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