Minneapolis Wild Blonde Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Minneapolis Wild Blonde Ale

127 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday October 12th 2023
1.039
1.008
4.1%
20.1
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 62.5%
1 lb Viking - Vienna1 lb Vienna 37 3.6 12.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 18.8%
0.25 lb Briess - Brewers Yellow Corn Flakes0.25 lb Brewers Yellow Corn Flakes 34.5 0.8 3.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.11 50%
1 oz J1 oz J Hops Pellet 14.5 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 154 °F 60 min
1 gal Sparge 154 °F 154 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 0 160 240 277.2 1
Mash Chemistry and Brewing Water Calculator
"Minneapolis Wild Blonde Ale" American Pale Ale beer recipe by JJ Hulce. All Grain, ABV 4.09%, IBU 20.11, SRM 2.87, Fermentables: (Extra pale malt, Vienna, Flaked Rice, Brewers Yellow Corn Flakes, White Wheat) Hops: (East Kent Goldings, J) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 19:34 UTC
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