CCCPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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CCCPA

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 1st 2020
1.062
1.011
6.7%
39.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 28.54 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.39 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.27 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
4.5 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"CCCPA" American Pale Ale beer recipe by dhorcutt. All Grain, ABV 6.71%, IBU 39.2, SRM 6.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Victory, Acidulated Malt) Hops: (Citra, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 02:46 UTC
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