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rocket frog

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

26.3

SRM (morey):

23.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Canada Malting - MARITIME MALT2.7 lb MARITIME MALT	37	2.9	24%
1.70 lb	Canadian - Pale 2-Row1.7 lb Pale 2-Row	36	1.75	15.1%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	11.5%
1.10 lb	Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	17.7%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	6.1%
11 oz	Simpsons - Golden Naked Oats11 oz Golden Naked Oats	27	7	6.1%
9 oz	United Kingdom - Pale Chocolate9 oz Pale Chocolate	33	207	5%
7 oz	Finland - Melanoid Malt7 oz Melanoid Malt	35	27	3.9%
1.50 oz	Finland - Chocolate Malt1.5 oz Chocolate Malt	31	338	0.8%
11.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	5.74	3.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.64	16.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.15	48.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.81	32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	5.74	3.2%
2 oz	Cascade (Pellet)	13.79	64.5%
1 oz	Centennial (Pellet)	6.81	32.3%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.63 gal		Strike	161 °F	156 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

kamloops 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	4	4	6	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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rocket frog

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