rocket frog - Beer Recipe - Brewer's Friend

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rocket frog

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 19th 2021
1.053
1.011
5.4%
26.3
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Canada Malting - MARITIME MALT2.7 lb MARITIME MALT 37 2.9 24%
1.70 lb Canadian - Pale 2-Row1.7 lb Pale 2-Row 36 1.75 15.1%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 11.5%
1.10 lb Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.7%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.1%
11 oz Simpsons - Golden Naked Oats11 oz Golden Naked Oats 27 7 6.1%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 5%
7 oz Finland - Melanoid Malt7 oz Melanoid Malt 35 27 3.9%
1.50 oz Finland - Chocolate Malt1.5 oz Chocolate Malt 31 338 0.8%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 5.74 3.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.64 16.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.15 48.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 32.3%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
kamloops 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 4 4 6 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 161 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.54 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"rocket frog" American Brown Ale beer recipe by jackpressure. All Grain, ABV 5.42%, IBU 26.34, SRM 23.74, Fermentables: (MARITIME MALT, Pale 2-Row, Flaked Oats, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Golden Naked Oats, Pale Chocolate, Melanoid Malt, Chocolate Malt) Hops: (Magnum, Cascade, Centennial) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 23:13 UTC