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Nelson Sauvin NZ IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.48 liters
Post Boil Size: 16.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 29th 2019

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

35.5

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	89%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	3.6%
210 g	American - Vienna210 g Vienna	35	4	7.5%
2,810 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	magnum8.5 g magnum Hops	Pellet	10.2	Boil at 22 °C	60 min	16.88	6.8%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.3	Boil	5 min	7.99	16.1%
36 g	Nelson Sauvin (12.5 AA)36 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.3	Whirlpool at 90 °C	20 min	10.6	28.9%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	10.3	Dry Hop at 21 °C	6 days		48.2%
124.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	magnum (Pellet) 8.5 g magnum (Pellet) Hops	16.88	6.8%
56 g	Nelson Sauvin (12.5 AA) (Pellet)	18.59	45%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops		48.2%
124.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Strike	68 °C	69 °C	60 min
10.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.92 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.05 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.6 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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