Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
25.08 |
20% |
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 100 °C
|
30 min |
19.26 |
80% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
44.34 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
40 min |
|
3 L |
|
Top Off |
80 °C |
67 °C |
30 min |
|
14 L |
|
Sparge |
80 °C |
-- |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Splash" British Golden Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.67%, IBU 44.34, SRM 4.57, Fermentables: (Maris Otter pale, Light Dry Malt Extract (DME)) Hops: (Chinook) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-18 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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