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Splash

10007 calories 911.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 10007 calories (Per 19L)
Carbs: 911.6 g (Per 19L)
Created: Wednesday October 28th 2020
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1.057
1.011
5.9%
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4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Maris Otter pale6000 g Maris Otter pale 38 2.4 85.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 7.1%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 18.44 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 23.97 10%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 5 days 40%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 5 days 40%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 40 min
3 L Top Off 80 °C 67 °C 30 min
14 L Sparge 80 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 28
Estimated amount in fermentor 28
Total: 39.3  
Equipment Profile Used: System Default
"Splash" American Pale Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.94%, IBU 42.41, SRM 4.48, Fermentables: (Maris Otter pale, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Centennial, Chinook) Other: (Protafloc)
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  • Last Updated: 2025-08-21 07:41 UTC