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Hoppy Brown Ale

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday September 16th 2019
1.052
1.010
5.57%
59.46
20.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Great Western - Premium Two Row10 lb Premium Two Row 37 2 81.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.5 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 38.33 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.36 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.57%, IBU 59.46, SRM 20.84, Fermentables: (Premium Two Row, Victory Malt, Caramel / Crystal 40L, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate) Hops: (Phoenix, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:32 UTC
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