Golden Sour Beer Recipe | All Grain Straight (Unblended) Lambic by mattflo | Brewer's Friend
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Golden Sour

158 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday February 18th 2019
1.049
1.004
5.9%
0.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 30.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 154 °F 60 min
3.6 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

White Labs - Lacto Delbrucki
Inland Island - Brett Brux

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 23:38 UTC
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