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A River Runs Through It Pale Ale_V3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Warkentin
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (rager):

31.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	50 min	20.61	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	5.33	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	10 min	4.08	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	1 min	0.61	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.72	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.39	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	21.33	33.4%
1 oz	Cascade (Pellet)	5.72	33.4%
1 oz	Mosaic (Pellet)	4.69	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	169 °F	60 min
4.2 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: .5 cup CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
787XTDX Mash Water Additions: CaSO4: 4.5g MgSO4: 0.5g NaCl: 1.5g CaCl2: 3.0g CaCO3: 4.0g (directly to mash) NaHCO3:1.0g
Mash Chemistry and Brewing Water Calculator

Notes

-0.7 L (3 Cup) starter followed by 0.95 L (4 Cup) 1.038 starter (DME:24g/Cup) to give 291b cells.

-acidulated malt for pH correction
-estimated pH: 5.41
-SO4/Cl:1.1, balanced

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2016-03-19 04:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A River Runs Through It Pale Ale_V3

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