Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Saaz44 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
17.06 |
29.1% |
|
53 g |
Saaz53 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
15.79 |
35.1% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
3.8 |
17.9% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
17.9% |
|
151 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
151 g |
Saaz (Pellet) 151 g Saaz (Pellet) Hops |
|
36.65 |
100% |
|
151 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
1 min |
|
6 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
10% dextrin/carapils malt probably caused high FG. I added more than original recipe called for because I was short on Pilsner malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-31 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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