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Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend

184 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 184 calories (Per 12oz)
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14.0 °P
1.5 °P
6.72%
0
6.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
4 lb American - Wheat4 lb Wheat 38 1.8 26.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 40%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
15 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 6.72%, IBU 0, SRM 6.03, Fermentables: (White Wheat, Wheat, Pilsner, Munich - Light 10L)
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View Count: 88
Brew Count: 0
Last Updated: 2018-07-21 20:07 UTC
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