Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend - Beer Recipe - Brewer's Friend

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Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend

184 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 184 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday November 20th 2017
14.0 °P
1.5 °P
6.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
4 lb American - Wheat4 lb Wheat 38 1.8 26.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 40%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
15 lbs / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 0.26 gal (1.05 qt) sparge/top-off. 11.06 44.3  
WARNING: Based on your provided mash thickness (2.95 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 8.94 g.    
Strike water volume at mash thickness of 2.95 qt/lb 11.06 44.3  
Mash volume with grains 12.26 49.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend" Mixed-Fermentation Sour Beer recipe by Tom Johnson. All Grain, ABV 6.72%, IBU 0, SRM 6.03, Fermentables: (White Wheat, Wheat, Pilsner, Munich - Light 10L)
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  • Last Updated: 2018-07-21 20:07 UTC