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Citra Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

27.8

SRM (morey):

4.8

Mash pH

5.5

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Extra Pale Malt1200 g Extra Pale Malt	33	1.8	85.7%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	14.3%
1,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	20.9	7.9%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Whirlpool	30 min	6.88	13.2%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		39.5%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Dry Hop	3 days		39.5%
38 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (12.7 AA) (Pellet) 3 g Simcoe (12.7 AA) (Pellet) Hops	20.9	7.9%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	6.88	52.7%
15 g	Galaxy (14.25 AA) (Leaf/Whole)		39.5%
38 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Water Agt	Mash	45 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Citra Neipa

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