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gruit 2

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Sunday July 2nd 2017

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62.9%
2.50 lb	American - Smoked Malt2.5 lb Smoked Malt	37	5	14.3%
2 lb	American - Rye2 lb Rye	38	3.5	11.4%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	mugwort	Herb	Boil	1 hr.
1.10 g	sweet gale	Herb	Boil	1 hr.
0.25 tsp	wormwood	Herb	Boil	30 min.
0.50 tsp	black pepper	Spice	Boil	30 min.
1.10 g	cardamom	Spice	Boil	10 min.
1.40 g	ginger root	Herb	Boil	10 min.
1.40 g	licorice root	Herb	Boil	10 min.
1.40 g	juniper berry	Spice	Primary	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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gruit 2

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