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gruit 2

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday July 2nd 2017
1.085
1.023
8.1%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.9%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 14.3%
2 lb American - Rye2 lb Rye 38 3.5 11.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mugwort Herb Boil 1 hr.
1.10 g sweet gale Herb Boil 1 hr.
0.25 tsp wormwood Herb Boil 30 min.
0.50 tsp black pepper Spice Boil 30 min.
1.10 g cardamom Spice Boil 10 min.
1.40 g ginger root Herb Boil 10 min.
1.40 g licorice root Herb Boil 10 min.
1.40 g juniper berry Spice Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"gruit 2" Fruit and Spice Beer recipe by Brewer #84610. All Grain, ABV 8.1%, IBU 0, SRM 23.67, Fermentables: (Pale 2-Row, Smoked Malt, Rye, Aromatic Malt, Black Malt, Rice Hulls) Other: (mugwort, sweet gale, wormwood, black pepper, cardamom, ginger root, licorice root, juniper berry)
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  • Last Updated: 2017-10-19 23:00 UTC