Stone imperial stout Beer Recipe | All Grain Russian Imperial Stout by Monkhousedave | Brewer's Friend
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Stone imperial stout

308 calories 26.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday October 13th 2022
1.100
1.018
10.8%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,750 g United Kingdom - Pale 2-Row8750 g Pale 2-Row 38 2.5 78.5%
1,062 g United Kingdom - Amber1062 g Amber 32 27 9.5%
665 g United Kingdom - Roasted Barley665 g Roasted Barley 29 550 6%
665 g Thomas Fawcett - Black Malt665 g Black Malt 32 545 6%
11,142 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Columbus49 g Columbus Hops Pellet 13.4 Boil 0 min 100%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 79 °C 66 °C 60 min
12.6 L Sparge 82 °C 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stone imperial stout" Russian Imperial Stout beer recipe by Monkhousedave. All Grain, ABV 10.79%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 14:54 UTC
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