Stone imperial stout
308 calories
26.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49 g |
Columbus49 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
100% |
49 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49 g |
Columbus (Pellet) 49 g Columbus (Pellet) Hops |
|
|
100% |
49 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
79 °C |
66 °C |
60 min |
12.6 L |
|
Sparge |
82 °C |
68 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
27.9 |
Mash volume with grains
|
35.2 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 15 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
41
|
Equipment Profile Used: |
System Default |
"Stone imperial stout" Russian Imperial Stout beer recipe by Monkhousedave. All Grain, ABV 10.79%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 14:54 UTC