Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Belgian - Pilsner13.5 lb Pilsner |
|
37 |
1.6 |
80.6% |
|
1 lb |
German - Munich Light1 lb Munich Light |
|
37 |
6 |
6% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
3% |
|
0.25 lb |
Belgian - Cara 45L0.25 lb Cara 45L |
|
34 |
42 |
1.5% |
|
1.50 lb |
Homemade Belgian Candi Sugar (Light)1.5 lb Homemade Belgian Candi Sugar (Light) - (late boil kettle addition) |
|
42 |
12 |
9% |
|
16.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Sparge |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"2016-3-12: Imperial Saison" Saison beer recipe by BK. All Grain, ABV 9.9%, IBU 0, SRM 7.44, Fermentables: (Pilsner, Munich Light, Flaked Barley, Cara 45L, Homemade Belgian Candi Sugar (Light))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-14 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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