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2016-3-12: Imperial Saison

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: BK
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday March 14th 2016
1.090
1.015
9.9%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 80.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 1.5%
1.50 lb Homemade Belgian Candi Sugar (Light)1.5 lb Homemade Belgian Candi Sugar (Light) - (late boil kettle addition) 42 12 9%
16.75 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"2016-3-12: Imperial Saison" Saison beer recipe by BK. All Grain, ABV 9.9%, IBU 0, SRM 7.44, Fermentables: (Pilsner, Munich Light, Flaked Barley, Cara 45L, Homemade Belgian Candi Sugar (Light))
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  • Last Updated: 2016-03-14 14:56 UTC