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American Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Avrett
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday January 23rd 2022

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

American Ryheat

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	47.1%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	23.5%
3.75 lb	American - Rye3.75 lb Rye	38	3.5	29.4%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.4	Boil	60 min	16.78	56.8%
0.38 oz	Willamette0.38 oz Willamette Hops	Pellet	5.4	Boil	0 min		21.6%
0.38 oz	Centennial0.38 oz Centennial Hops	Pellet	9	Boil	0 min		21.6%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.38 oz	Willamette (Pellet)	16.78	78.4%
0.38 oz	Centennial (Pellet)		21.6%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	163 °F	152 °F	60 min
4 gal	Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	4	0	9	41	21.7
Mash Chemistry and Brewing Water Calculator

Notes

Note, split batch into (2) 3.5 gallons.

Jay using WLP-001 California Ale
Arnaud using Escarpment Labs Kolsch Ale

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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