American Wheat Beer

163 calories 14.4 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Avrett
Calories: 163 calories (Per )
Carbs: 14.4 g (Per )
Created Sunday January 23rd 2022
1.050
1.009
5.4%
16.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 47.1%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 23.5%
3.75 lb American - Rye3.75 lb Rye 38 3.5 29.4%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 16.78 56.8%
0.38 oz Willamette0.38 oz Willamette Hops Pellet 5.4 Boil 0 min 21.6%
0.38 oz Centennial0.38 oz Centennial Hops Pellet 9 Boil 0 min 21.6%
1.76 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
4 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 0 9 41 21.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Note, split batch into (2) 3.5 gallons.

Jay using WLP-001 California Ale
Arnaud using Escarpment Labs Kolsch Ale

View Count: 107
Brew Count: 0
Last Updated: 2022-03-08 02:04 UTC

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