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Rauchbier

189 calories 18 carbs
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday February 26th 2019
14.1 °P
3.1 °P
5.95%
20.23
17.6
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 2.3%
0.8 kg German - Melanoidin0.8 kg Melanoidin 37 25 10%
7 kg Home made - Smoked Malt7 kg Smoked Malt 37 3 87.7%
7.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 17.12 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.11 40%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Temperature 52 °C 15 min
L Beta Amylase Temperature 65 °C 50 min
L Alfa Amylase Temperature 72 °C 20 min
L Mash out Temperature 78 °C 5 min
20 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 0 0 20 50
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Rauchbier, ABV 5.95%, IBU 20.23, SRM 17.6, Fermentables: (Roasted Barley, Melanoidin, Smoked Malt) Hops: (Perle, Tettnanger)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 13:02 UTC
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