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Sweet Stout (Northern Brewer Kit)

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.055

Final Gravity:

1.020

ABV (standard):

4.6%

IBU (tinseth):

15.8

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid - (late boil kettle addition)	37.6	10	37.5%
3 lb	Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid	37.6	10	37.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	6.3%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	6.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Williamette1 oz Williamette Hops		Pellet	5.2	Boil	60 min	15.8	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Williamette (Pellet)		15.8	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Charlie may add some chocolate as well as cherry flavor. Amounts TBD...strictly SECRET!

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-14 19:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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