English Mild Beer Recipe | All Grain Dark Mild by MattBurk | Brewer's Friend
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English Mild

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.046
1.014
4.3%
20.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale Ale140 lb Pale Ale 37 3.5 88.1%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 6.3%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 3.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 2.5%
159 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.82 23.1%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.06 38.5%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.09 38.5%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Recirculation -- -- 154 °F 30 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Mild" Dark Mild beer recipe by Matt. All Grain, ABV 4.28%, IBU 19.97, SRM 23.31, Fermentables: (Pale Ale, Pale Chocolate, Midnight Wheat Malt, Caramel / Crystal 20L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 19:56 UTC
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