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Bourne American Pale Ale - 5 May 2016

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 6th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.20 kg	United Kingdom - Maris Otter Pale17.2 kg Maris Otter Pale	38	3.75	80.8%
3 kg	Belgian - Munich3 kg Munich	38	6	14.1%
0.75 kg	Belgian - Caramel Pils0.75 kg Caramel Pils	34	8	3.5%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	1.6%
21.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Boil	60 min	25.06	22.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.66	8.5%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	6.28	9.9%
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Aroma	0 min		25.4%
120 g	Simcoe120 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		33.8%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	29.72	56.4%
155 g	Simcoe (Leaf/Whole) 155 g Simcoe (Leaf/Whole) Hops	6.28	43.7%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	--	80 °C	60 min
65 L	Fly Sparge	--	82 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 teaspoon Burton Salts
Mash Chemistry and Brewing Water Calculator

Notes

2 Protofloc tablets at 15 mins

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-09 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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