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The Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday March 6th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	61.1%
0.32 kg	United Kingdom - Brown0.315 kg Brown	32	65	24%
0.16 kg	United Kingdom - Crystal 60L0.16 kg Crystal 60L	34	60	12.2%
0.04 kg	United Kingdom - Chocolate0.035 kg Chocolate	34	425	2.7%
1.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	17.26	35%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	4.7	Boil	20 min	10.45	35%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	4.7	Boil	0 min		30%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		27.71	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1310

88ml per gram

1150ml absorbed
2.2l boil off

5.2 + 1.1 + 2.2 = 8.5

6l mash
2.5l Sparge

First Run Vol = 5l
Sparge Vol = 7.5
Boil Vol After Sparge =

OG = 15 (1.060)

Efficient increase to 79%

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-21 07:29 UTC
Snapshot Created: 2017-03-06 20:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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