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Golden Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86.7% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (morey):

3.1

Mash pH

5.9

Cost $

15.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 lb	Briess - Brewers Malt 2-Row7.7 lb Brewers Malt 2-Row	$ 1.10 / lb $ 8.45	37	1.8	89.5%
0.40 lb	Briess - Carapils Malt0.4 lb Carapils Malt	$ 0.15 / oz $ 0.96	34.5	1.5	4.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 3.19 / lb $ 1.60	33	2.2	5.8%
8.60 lbs / $ 11.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.8	Boil	60 min	14.19	50%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	17.5	Boil	15 min	15.79	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	14.19	50%
0.50 oz	Yakima Valley Hops - Pekko (Pellet)	15.79	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	178 °F	155 °F	--
4 gal	Batch Sparge	170 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	82.4%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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