Golden Blonde Ale - Beer Recipe - Brewer's Friend

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Golden Blonde Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86.7% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 19th 2023
1.050
1.010
5.3%
30.0
3.1
5.9
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Briess - Brewers Malt 2-Row7.7 lb Brewers Malt 2-Row $ 1.10 / lb
$ 8.45 		37 1.8 89.5%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt $ 0.15 / oz
$ 0.96 		34.5 1.5 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 3.19 / lb
$ 1.60 		33 2.2 5.8%
8.60 lbs / $ 11.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 14.19 50%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 17.5 Boil 15 min 15.79 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
82.4%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 178 °F 155 °F --
4 gal Batch Sparge 170 °F 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.69 10.8  
Mash volume with grains 3.38 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Golden Blonde Ale" No Profile Selected beer recipe by Fleeulrich. All Grain, ABV 5.25%, IBU 29.98, SRM 3.05, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Centennial, Pekko)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 15:27 UTC