Buddha Bomber Beer Recipe | Partial Mash Saison | Brewer's Friend
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Buddha Bomber

161 calories 14.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.053
1.010
5.7%
29.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 25%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 25%
500 g German - CaraRed500 g CaraRed 34 20 12.5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 15 min 12.98 66.7%
14 g Target14 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 16.72 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping of Grains Steeping 71 °C 71 °C 60 min
1 L Rinse the Grain Sack Top Off 100 °C 100 °C --
Boil and Simmer for an hour Decoction 71 °C 100 °C 60 min
Cool Down Temperature 100 °C 26 °C --
7 L Fill the Carboy Top Off 26 °C -- --
Add the Yeast Sparge -- -- --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4g       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buddha Bomber" Saison beer recipe by Euphrates. Partial Mash, ABV 5.66%, IBU 29.7, SRM 6.76, Fermentables: (Liquid Malt Extract - Light, Pilsner, Pale Wheat, CaraRed) Hops: (Brewer's Gold, Target)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 12:26 UTC
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