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Dusseldorf Altbier

185 calories
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick Ladd
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.79%
46.52
14.39
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Pilsner7.5 lb Pilsner 38 1.6 64.5%
3 lb German - Dark Munich3 lb Dark Munich 36 10 25.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.5%
0.125 lb German - Carafa II0.125 lb Carafa II 32 425 1.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
11.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 42.42
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.5
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.6
 
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature151 °F60 min
--Mash out Temperature170 °F10 min
1.85 galSparge170 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 15 min.
5 g Chalk Water Agt Mash 1 hr.
2.3 g Calcium Chloride Water Agt Mash 1 hr.
5.4 g Gypsum Water Agt Mash 1 hr.
1.1 g Table Salt Water Agt Mash 1 hr.
1.3 g Magnesium Chloride Water Agt Mash 1 hr.
0.7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 75 100 100
Mash Chemistry and Brewing Water Calculator
Author: Nick Ladd, Method: BIAB, Style: Düsseldorf Altbier, ABV 5.79%, IBU 46.52, SRM 14.39, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Carafa II, Aromatic Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Yeast Nutrient, Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride, Baking Soda)
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View Count: 83
Brew Count: 0
Last Updated: 2018-11-13 15:53 UTC
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