Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Target3 oz Target Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
37.79 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Target (Pellet) 2.9999999931377 oz Target (Pellet) Hops |
|
37.79 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
10 qt |
|
Infusion |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.45 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.60 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Stout #9" Dry Stout beer recipe by Shieldsmo. All Grain, ABV 5.16%, IBU 37.79, SRM 36.53, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Target) Other: (Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 06:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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