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Stout #9

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shieldsmo
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday December 23rd 2018
1.048
1.008
5.2%
37.8
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 60%
3.30 lb Flaked Barley3.3 lb Flaked Barley 32 2.2 30%
1.10 lb United Kingdom - Roasted Barley1.1 lb Roasted Barley 29 550 10%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 3.5 Boil 60 min 37.79 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
10 qt Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Stout #9" Dry Stout beer recipe by Shieldsmo. All Grain, ABV 5.16%, IBU 37.79, SRM 36.53, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Target) Other: (Chalk, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 06:46 UTC