Summer Ale Beer Recipe | Extract Blonde Ale by CCHS | Brewer's Friend
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Summer Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday May 3rd 2019
1.046
1.008
5.0%
17.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 85.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7.1%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.64 50%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Ale" Blonde Ale beer recipe by CCHS. Extract, ABV 5.04%, IBU 17.64, SRM 2.76, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, White) Hops: (Cascade, Opal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 22:09 UTC
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dfoy321 05/27/2019 at 09:22am
4 of 5




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