Gurköl Beer Recipe | BIAB American IPA | Brewer's Friend
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Gurköl

163 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 12th 2018
1.053
1.014
5.1%
53.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 95.2%
250 g Finland - Crystal Malt 50250 g Crystal Malt 50 35 19 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 53.27 50%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 57 °C 60 min
20 L utmäskning Fly Sparge -- 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon peal Flavor Boil --
4 each Lemon zest Flavor Primary --
600 g Cucumbers Flavor Primary --
8 ml Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gurköl" American IPA beer recipe by Joelbitar. BIAB, ABV 5.07%, IBU 53.27, SRM 4.86, Fermentables: (Pilsner Malt, Crystal Malt 50) Hops: (Citra) Other: (Lemon peal, Lemon zest, Cucumbers, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 13:51 UTC
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