Xmas Red Ale Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Xmas Red Ale

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 29th 2021
1.049
1.011
4.9%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 87.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 5.5%
5.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xmas Red Ale" Ordinary Bitter beer recipe by Searley. BIAB, ABV 4.94%, IBU 0, SRM 17.64, Fermentables: (Pale 2-Row, Crystal 60L, Belgian Candi Sugar - Dark (275L)) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 08:39 UTC
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