Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruits of the Pine (American Pale Ale)

150.31 calories 13.81 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday October 22nd 2018
1.046
1.009
4.92%
43.44
13.98
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.5%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 16.1%
0.80 kg Ireland - Ale Malt0.8 kg Ale Malt 37 3 14.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.3 Boil at 66 °C 60 min 16.96 4.8%
50 g Eureka50 g Eureka Hops Pellet 17.5 Boil 5 min 14.83 15.9%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 6.78 15.9%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 5 min 4.88 9.5%
70 g Amarillo70 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 22.2%
50 g Eureka50 g Eureka Hops Pellet 17.5 Dry Hop 2 days 15.9%
50 g Cascade50 g Cascade Hops Pellet 7.3 Dry Hop 4 days 15.9%
315 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 45 min
18 L Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml anti-foam Other Boil 30 min.
6 g Calcium Sulphate Water Agt Mash 45 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
0.33 each Protofloc Fining Boil 5 min.
4 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 40 50 150 20
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: American Pale Ale, ABV 4.92%, IBU 43.44, SRM 13.98, Fermentables: (Maris Otter Pale, Munich Light, Ale Malt, Melanoidin, Crystal 45L) Hops: (Admiral, Eureka, Cascade, Amarillo) Other: (anti-foam, Calcium Sulphate, Phosphoric acid, Protofloc, Yeast nutrient)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/