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Citrus pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday October 15th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

47.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 57°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	72.7%
8 oz	American - Wheat8 oz Wheat	38	1.8	12.1%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	6.1%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	6.1%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3%
66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Lemon Drop4 g Lemon Drop Hops	Pellet	3	Boil	60 min	3.66	6.3%
4 g	Calypso4 g Calypso Hops	Pellet	13	Boil	15 min	11.17	6.3%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	15 min	7.63	6.3%
4 g	Lemon Drop4 g Lemon Drop Hops	Pellet	3	Boil	15 min	3.63	6.3%
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	5 min	8.48	6.3%
4 g	Calypso4 g Calypso Hops	Pellet	13	Boil	5 min	3.62	6.3%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	5 min	2.68	6.3%
4 g	Lemon Drop4 g Lemon Drop Hops	Pellet	3	Boil	5 min	3.25	6.3%
4 g	Calypso4 g Calypso Hops	Pellet	13	Whirlpool at 165 °F	20 min	2.75	6.3%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	4.65	6.3%
8 g	Lemon Drop8 g Lemon Drop Hops	Pellet	3	Whirlpool at 165 °F	20 min	1.27	12.5%
4 g	Nugget4 g Nugget Hops	Pellet	14	Whirlpool	20 min	0	6.3%
4 g	Calypso4 g Calypso Hops	Pellet	13	Dry Hop	7 days	0	6.3%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	7 days	0	6.3%
4 g	Lemon Drop4 g Lemon Drop Hops	Pellet	3	Dry Hop	7 days	0	6.3%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Lemon Drop (Pellet) 24 g Lemon Drop (Pellet) Hops	11.81	37.7%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops	17.54	25.2%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	14.96	25.2%
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	8.48	12.6%
64 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citrus pale ale

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