New England IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Gummi Ben - Norðan 2 | Brewer's Friend
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New England IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 12th 2019
1.067
1.015
6.8%
496.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.9%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 9.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.7%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 226.9 16.6%
83 g Citra83 g Citra Hops Pellet 11 First Wort 0 min 126.02 41.7%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 First Wort 0 min 143.2 41.7%
199 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Starting Mash Thickness: 1.7 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First Wort er strax eftir meskingu, áður en suða kemur upp.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 15:51 UTC
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