G.O.A.T Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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G.O.A.T

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday December 18th 2016
1.067
1.017
6.6%
25.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 76.3%
500 g American - Chocolate500 g Chocolate 29 350 3.8%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 3.8%
700 g German - CaraAroma700 g CaraAroma 34 130 5.3%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 3.8%
900 g Rolled Oats900 g Rolled Oats 33 2.2 6.9%
13,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 14.37 37.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.87 20.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.44 20.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 20.9%
134 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"G.O.A.T" Oatmeal Stout beer recipe by Boxer Brews. All Grain, ABV 6.55%, IBU 25.67, SRM 41.57, Fermentables: (Pale Ale, Chocolate, Roasted Barley, CaraAroma, Pale Wheat, Rolled Oats) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 19:51 UTC
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