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Citra Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 26th 2020

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

59.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	50 min	10.21	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	22.35	23.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	26.76	47.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	10.21	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	49.11	95.2%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	165 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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